Tag: cookings fish


Cuts for Cooking
May 17, 2015

Cuts for Cooking

The size of the fish and the size of your cooking utensils will determine the method of preparing the fish. Generally, big fish can b cut into steaks and smaller fish are better suited to filleting. All fish can be cooked whole, but the size of the oven and pan will limit your options. Whole fish Fish cooked whole are best if medium-sized ranging up to about 3kg. Whole fish are easy to cook, but they must be gutted and cleaned. The skin and scaled can be retained during cooking; afterwards the......

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Hook to Cook
May 17, 2015

Hook to Cook

The preparation stage is never a enjoyable as the act of fishing itself. However, the correct preparation will go some way towards making the eating as enjoyable as the sport. In hook to cook the three most important steps are killing, cleaning and storing. A fresh fish is one that has been caught, landed and killed quickly and without stress. It has been bled and gutted in clean water using a clean knife. Straight after the cleaning it has been laid in a slurry of ice and salt water in an esky......

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