Author Archives: CuzzyBro



CuzzyBro

Using Berley Offshore
in General Fishing tips

Using Berley Offshore

While you cannot change the water temperature or the weather, much less control the moon, you can time your trips to take advantage of them. Similarly, even though seasonal movements of bait and injections of...

1
May 17, 2015
Fishing Safely
in General Fishing tips

Fishing Safely

The weather Weather has a lot of bearing on water safety, so whether you are fishing from a boat or from land, be aware of the weather forecast and watch for changes. Wind is the...

0
May 17, 2015
Tailing Trout
in Fishing Information

Tailing Trout

When trout show their backs or tails as they feed, you can “tail” them, or they are said to be “tailing”. The chance to target fish that you can see cruising and feeding is often...

0
May 17, 2015
All About Bait
in General Fishing tips

All About Bait

Fish will response best to bait that is presented as naturally and attractively as possible. It should be a bait that offers no reason for the fish to become suspicious or alarmed and, preferably, one...

0
May 17, 2015
Cooking methods
in Fishing For Women, General Fishing tips

Cooking methods

Fish fall into several categories, each suiting particular cooking methods. The light white-fleshed fish, such as bream, flounder, whiting, john dory, mulloway and ling are all best suited to frying or gentle baking. The darker,...

3
May 17, 2015
Fishing the Tides
in General Fishing tips

Fishing the Tides

Estuary anglers must allow for the reversal every six hours of tidal flow, and alter their fishing spots accordingly. The most productive ends of reefs, structures, channels and gutters reverse with the tide. The sea...

0
May 17, 2015
Handling Fish
in General Fishing tips

Handling Fish

If you plan to return your catch to the water, handle it as little as possible because the slime coating of the fish protects it from disease. If you are intending to eat your catch,...

1
May 17, 2015
Cuts for Cooking
in Fishing For Women

Cuts for Cooking

The size of the fish and the size of your cooking utensils will determine the method of preparing the fish. Generally, big fish can b cut into steaks and smaller fish are better suited to...

0
May 17, 2015
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